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You probably don’t want to be constantly looking after your greenhouse yourself – opening the windows when it gets too hot, going round every few days and all the rest. It’s much easier to get automatic systems to do these chores for you.

To water your plants, you should install irrigation systems. These are basically small pipes that run underground and slowly release water into the soil – greenhouse models are very similar to the ones used on commercial farms, only smaller. These irrigation systems allow you to quite simply and easily set how much water your plants are getting with a tap, instead of you having to go and water them all by hand. Many plants will also respond better to being watered at the roots than they do to being watered on the topsoil, and they will often grow bigger, which is an added bonus.

The other thing you need is a cooling system. While it might seem odd to have a cooling system in a greenhouse, it is possible for them to get so hot inside that all the plants will get cooked and die, especially in a hot summer. Again, the cooling system will be a series of underground pipes, allowing hot air to be taken down underground and stored during the day, and then released when it is cooler in the night.

While greenhouses might seem to be quite basic things altogether, though, there’s nothing stopping you from going all high-tech with them. More advanced systems have electronic climate control, allowing you to set the exact temperature of your greenhouse, and will open and close underground tubes and other escape routes for hot air in order to keep the temperature in your greenhouse tightly controlled. This can be useful for growing plants that only do well in one specific climate, such as some kinds of tropical flowers.

Gardening can add more quality to the way you live and even to some extent may also add quantity to one’s life. There are many benefits of gardening, particularly organic gardening that can make one can forget about whatever is bothering him or her.

Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature.

Why would one want to indulge in organic gardening?

1. Organic gardening is less boring.

One can easily make his own compost from garden and kitchen waste. Though this is a bit more time-consuming than buying prepared chemical pesticides and fertilizers, it would surely be one rewarding activity.

2. Less health harming chemicals on the food that you and your family may consume.

Pesticides contain toxins that have only one purpose kill living things. One of the best known benefits of organic gardening is the zero tolerance for pesticide use. This is the most widely know reason for the boom of organic gardening and is also the best of what we get from the benefits of organic gardening.

3. Less harm to the environment.

Organic gardening has residual effect on ground water. The Environmental Protection Agency says that 38 states have cases of contaminated ground water.

The protection of the topsoil from erosion is another concern dealt with the practice of organic gardening.

The Soil Conservation Service says that an estimated 30 - 32 billion tons of soil erodes from United States farmlands every year. Commercial farming causes this.

4. Cost savings

One does need to buy costly chemical fertilizers and pesticides with organic gardening. One example of organic fertilizer that one could make use of is as lowly as the stale coffee and coffee grounds. If one wishes to attract off aphids from vegetables, plant marigolds.

One frugal garden pest spray could be concocted through mixing 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil. Put 3 tablespoons of this mixture in 1 quart of water and spray on plants.

Mulch, which is used to keep moisture in and weeds out, could be in the form of grass clippings and pine needles.

5. Organic gardening makes one feel better knowing he is doing his part in safeguarding the future of the next generations.

On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child’s life. With organic gardening, these incidents are lessened.

New gardeners are so often put off gardening at the thought that it has to involve hours and hours of hard work. The popular idea of a low-maintenance garden is one of covering the space with decking and gravel, planted with a few grasses and pots of evergreens.

However, I have discovered an ideal way to help thwart one of the most time-consuming chores in the garden - that of weeding.

This came about almost by accident, as I have a cat who thinks that any uncovered ground is a glorious litter tray! I quickly had to find a way to cover up as much of the soil as possible, but soon realised that ground cover plants gave me the even greater benefit of vastly reducing the number of weeds.

Of course, there are many gardeners who enjoy the time spent weeding, and I admire them tremendously - there are great physical and mental benefits to spending time outdoors among your plants.

But for those of us whose time spent in the garden must be limited because of work commitments or perhaps physical limitations, there is a way to enjoy our plants with a minimum of fuss. Of course, time has to be spent on the initial ground preparation and planting, however, this would probably take far less time than laying decking and gravel!

Weeds are great survivors and they very quickly take over any bare patch of soil. Once they take hold they can very easily smother existing plants and become notoriously difficult to get rid of.

So the idea is to find plants that form dense clumps or spread via their roots to cover the ground. As with most plants, there are ground cover plants for each season when they are at their best, and some that look good all year round.

One word of caution. Because some of these plants spread quickly - which is of course what we want - they also don’t actually know when to stop! So you may need to cut them back occasionally to keep them within their allotted space.

What to plant?

I have discovered that plants such as bugle (ajuga) - you can get plants with purple, bronze or variegated foliage; euphorbia - with stunning acid-green flowers in early to late spring; lesser periwinkle (vinca minor); bergenias - commonly known as elephant’s ears; as well as small-leaved variegated ivies, all provide year round ground cover. Another advantage of these particular plants is that they are also slug and snail resistant!

In spring and summer, you can use aubretia, arabis, alyssum and candytuft (iberis), which all hug the ground. And particularly useful, and providing some height to a border, is aquilegia - the old-fashioned cottage garden variety - which after flowering retains its foliage in attractive clumps. They also self-seed prolifically, giving you extra plants each year.

Another favourite plant of mine is the hardy geranium. Some varieties do die down in the winter - weeds don’t grow much then anyway - but the plants soon romp away in spring and provide ground cover and masses of flowers all summer.

Other useful plants to use for ground cover are herbs. Among a wide variety to choose from are comfrey, feverfew, catmint, golden marjoram and mallow.

So there you have it! Once your ground cover plants are established, you’ll no longer have to spend hours on your knees, but can spend quality time in your garden.

In the past decade and a half, organic products have achieved almost mainstream status. Where organic produce was a specialty item in a few upscale grocery stores in the early 1990s, today’s supermarkets commonly offer organically produced items.

An upward spiral is happening: Organics have become more available and more affordable. The result is that a larger proportion of the population buys organics. This leads to an increased general awareness of the benefits for people and the environment of organic production.

Greater awareness of the benefits contributes to a greater demand for organic products. Higher demand encourages growers to an even larger production of organics. Increased production results in organics being increasingly available and affordable… and upward the trend goes.

During the 1990s, organic product sales dramatically increased at the rate of more than 20 percent every year. By the beginning of the 21st century, sales of organic products passed the $9 billion mark. Today in 2006, the majority of US consumers (7 out of 10) buy organic food at least some of the time.

These statistics are encouraging indications that organic production is here to stay. This is good news for the well-being of people and the environment.

**What ORGANIC means**

Fifteen years ago, organic growers might have had to explain to shoppers at a farmer’s market what the label “organic” means. Today, most people understand that for a product to be labeled organic, it had to be grown without using synthetic fertilizers, pesticides, or hormone supplements.

But organic growing is a system, and is not just a matter of substituting natural materials for synthetics. Whether on the large scale of the market farmer or the small scale of the backyard gardener, the underlying principles of an organic system are to work within the boundaries of nature to grow healthy food.

The system starts with a focus on healthy soil, which supports healthy plants. When plants are strong, they are naturally disease and pest resistant.

**Why ORGANIC is better**

Rather than apply chemicals to cure disease and control pests as conventional growers must do, organic growers are oriented toward prevention through continuous soil improvements. It’s a big difference in attitude: the chemical quick-fix vs. long-term soil building.

The benefits of taking the long-term approach are immediate. Rather than having to keep indoors during a “re-entry interval,” (after using poisonous chemical pesticides, there is a required safety period when people must avoid the area), organic gardeners never experience exile from the location where they grow food.

Also, there is the difference in the effect on local water sources. Organic gardeners don’t contaminate ponds and groundwater with synthetics.

In short, gardeners who live where they grow food have a particular motivation and advantage in using an organic system: personal health and safety. But everyone benefits when organic methods are used because they are sustainable: wholesome food is produced in a system that respects the natural environment.