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“Organic gardening is not just the avoidance of chemicals, in the larger view, it is organic living using nature’s laws.” I read this quote by an unknown person sometime ago and realized that my parents and others like them were organic gardeners long before the current resurrection of these principles. ...

The word “organic” may appear on packages of meat, cartons of milk or eggs, cheese and other single-ingredient foods. Certified organic requires the rejection of synthetic agrochemicals, irradiation and genetically engineered foods or ingredients. Literally, of course, the term is a redundancy: all food is composed of organic chemicals (complex ...

In the past decade and a half, organic products have achieved almost mainstream status. Where organic produce was a specialty item in a few upscale grocery stores in the early 1990s, today’s supermarkets commonly offer organically produced items. An upward spiral is happening: Organics have become more available and more affordable. ...